![]() ![]() |
PARTNERS | HEALTHY CITY | HOW HEALTHY | VISION | SUMMIT | PRIORITIES | FUNCTIONS | CITY OF FALL RIVER |
Nutrition
educators from the University of Massachusetts Extension Nutrition Education Program
in Fall River offered their sixth cooking demonstration at the Downtown
Farmers' Market on August 25, 2011 with a grilled apple cheese
sandwich made with locally-raised Ginger Gold apples. Nutrition
educator Lindsey Magan went through the steps in making the sandwich,
including grilling the apple slices and both sides of the bread to
increase the crispiness. The entire demonstration was videotaped by Phil
Sabatino for airing on Fall
River Government Channel on cable television. Click
here for the |
||
![]() |
||
![]() |
![]() |
|
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
(Top row) University of Massachusetts Extension nutrition educator Lindsey Magan demonstrates how to grill the apple slices for videographers Phil Sabatino and Patrick Mulgrew. (Rows two and three) Nine-year-old Amy Nickerson and eight-year-old Hannah Pelletier watch as Lindsey grills the apples and the whole wheat bread on both sides and then adds the Swiss cheese. (Bottom row, left and center) Amy and Hannah enjoy the sandwich with their grandmother, Wilhelmina Pelletier. (Bottom row, right) Dorathea Yarbough from Tiverton samples one of the sandwiches as nutrition educator Allie Lawlor watches from behind. |
Return to the Partners Home Page