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PARTNERS | HEALTHY CITY | HOW HEALTHY | VISION | SUMMIT | PRIORITIES | FUNCTIONS | CITY OF FALL RIVER |
Nutrition
educators from the University of Massachusetts Extension Nutrition Education Program
in Fall River offered their sixth cooking demonstration at the Downtown
Farmers' Market on August 18, 2011 by preparing a corn chowder using
fresh corn from Langwater Farm in
North Easton. Nutrition
educators Jessica Wilcox and Lindsey Magan demonstrated the quick and easy
recipe for cameras from the.Fall
River Government Channel and Healthy City videographer Patrick
Mulgrew. "This is a wonderful way to enjoy all of the fresh corn that
is available at good prices this time of year," reported UMass
nutrition educator Jessica Wilcox, who along with Lindsey and educator
Lauren O'Flynn provide the demonstrations each week. Click
here for the |
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(Top row) University of Massachusetts Extension nutrition educators Jessica Wilcox and Lindsey Magan prepare for their cooking demonstration as Amy Ponte, Stephanie Viegas, and Amy Ambroziak gather to watch. (Middle row, left) Crops grow at Langwater Farm in North Easton where the corn was purchased for the demonstration. (Bottom row, left) Videographers Patrick Mulgrew from Healthy City Fall River and Phil Sabatino of the Fall River Government Channel videotape the cooking demonstration so people who couldn't be at the market can learn how to prepare the dish. (Bottom row, center and right) Amy, Stephanie, Amy and Allison Fanning, all of the Family Service Association, enjoy sampling the chowder. |
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