  |
|
PARTNERS | HEALTHY CITY | HOW HEALTHY | VISION | SUMMIT | PRIORITIES | FUNCTIONS | CITY OF FALL RIVER |
|
Novo
Nordisk, a global healthcare company, offers free community education
on a variety of topics related to diabetes management. On November 14,
2015 the company sponsored a cooking demonstration by Chef
Dana Herbert of Bear, Delaware who prepared a smoked
turkey chile verde dish and apple
cranberry almond salad that those in attendance had a chance to
sample. Chef Dana is a Graduate of Johnson
and Wales University in Providence, RI and has worked at the Four
Seasons Restaurant in Boston and has been featured on the Food
Network. He came to Fall River as part of Novo Nordisk's Diabetes
Academy that teaches people about how to cook low-carb meals at home. He
tours the country educating people with diabetes on how they can make
their culinary creations delicious, nutritious and sensible for a sugar-free
diet. Headquartered in Denmark, Novo Nordisk is a global health care
company with more than ninety years of innovation and leadership in
diabetes care. Click
here for a 25-minute |
||
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
(Top row) Emily Bird,
Wellness Director at the Fall
River YMCA and Laurie Hammontree, Registered Dietitian at Saint
Anne's Hospital, provide information on fitness and healthy eating
as Novo Nordisk Diabetes Educator Lillian Nieves and Chef Dana Herbert
talk with audience members before the cooking demonstration. (Middle
row) Chef Dana begins his cooking demonstration with ingredients for an apple
cranberry almond salad and smoked
turkey chile verde recipe as audience members listen. (Bottom row)
Chef Dana and Lillian Neves start with a summary of how to manage
diabetes and then invite audience member Barbara Simcock to assist him
in making the chili and salad recipe, which audience member were able to
sample afterwards.
|
||
