Fresh produce is sold every Saturday morning from 7:00 am to 1:00 pm, from June to November at Kennedy Park in the City's South End. Farmers from Berkley, Dartmouth, Dighton, Rehoboth, Swansea and Westport bring their crops to Fall River's two farmers' markets, one at Kennedy Park and the other at Ruggles Park. The season began with spinach, lettuce and even strawberries and later includes corn, tomatoes, beans, cucumbers, squash, cabbage, carrots, eggplant, potatoes, sweet potatoes, peppers, onions, melons, plums, watermelon, grapes, peaches, apples and much, much more. Rachel Goldsby and her mother, Sue, coordinate the two markets. Click here for a three-minute video in English and Portuguese. Click here for other pictures of the Kennedy Market. Click here for the Healthy Neighborhood Market locations. For more information, contact Partners Market Coordinator Annemarie Holly at 508-679-0922..

(Top row, left) Bob Gammons of Medeiros Farm in Seekonk offers a sample of beans to Nel Kalunga. (Top row, center and right) Six-year-old Nim Heand samples some apples while Christine Burke and Carol Boucher, right, talk with Donald Tripp of Yankee Bill Farm in Little Compton. (Row two, left and right) Margaret and Mercy Costa talk with Alfred and Lucy Soares of the Back to Nature Farm in Swansea following their recent trip to Faial Island in the Acores. (Row two, center) Sue Medeiros fills in for her daughter, Rachel, who manages the Kennedy and Ruggles Park Markets. (Row three, left) Maria and Anthony Coutinho of Coutinho Orchards in Berkely, MA, watch as Fall River  Sealer of Weights and Measures Ray White checks their scale. (Row three, center) Joe Cordeiro of the Back to Nature Farm arranges apples while Walter Siemlaski of Westport sells some sweet corn. (Bottom row) Community health workers Linda Mae and Leonard Pittsley use their Farmers' Market Coupons to purchase some tomatoes from Walter Siemlaski..