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PARTNERS | HEALTHY CITY | HOW HEALTHY | VISION | SUMMIT | PRIORITIES | FUNCTIONS | CITY OF FALL RIVER |
"FARM TO FORK" COOKING DEMONSTRATIONS AT THE DOWNTOWN FARMERS' MARKET Nutrition
educators from the University of Massachusetts Extension Nutrition Education Program
in Fall River provided a series of cooking demonstrations
featuring food from local farms. Click in the center column for
links to photos, a |
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Apple Cartwheels at the Downtown Farmers' Market Click here
for a Click here for the recipe |
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Eggplant Bruschetta at the Downtown Farmers' Market Click here
for a Click here for the recipe |
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Couscous Summer Vegetable Salad at the Downtown Farmers' Market Click here
for a Click here for the recipe |
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Orzo Pasta Salad Demo at the Downtown Farmers' Market Click here
for the Click here for the recipe |
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Summer Potato Salad Demo at the Downtown Farmers' Market Click here
for the Click here for the recipe |
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![]() Westport Town Farm |
Educators at the Wesport Town Farm
Click
here for the Click here for the recipe |
![]() Vegetable Bruschetta |
![]() Quansett Farm Owner Mary Mehri |
UMass Extension Food Demonstration with Quansett Farms Click
here for the Click here for the recipe |
![]() Summer Vegetable Potato Salad |
![]() Coutinho Farm in Berkley |
Zucchini
Bread from the Coutinho Farm
Click
here for the Click here for the recipe |
![]() Zucchini Bread |
![]() Fresh Peaches on the Tree |
UMass
Extension Sorbet Cooking Demonstration
Click
here for a Click here for the recipe |
![]() Fresh Peach Sorbet |
![]() Canuel Farm in Somerset |
Vegetable Fried Rice
Demo
Click
here for the Click here for the recipe Click
here for a |
![]() Summer Vegetable Fried Rice |
![]() Langwater Farm in North Easton |
Corn
Chowder Demo
Click
here for the Click here for the recipe Click here for Langwater Farm in North Easton |
![]() Fresh Corn Chowder |
![]() Ginger Gold Apples |
UMass
Cooking Demo Apple Cheese Sandwich
Click
here for the Click here for the recipe |
![]() Grilled Apple Cheese Sandwich |
"FARM TO FORK" COOKING DEMONSTRATIONS AT THE RUGGLES FARMERS' MARKET
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![]() Farm Fresh Eggplant |
Click
here for the |
![]() Pesto Penne With Eggplant |
![]() Pumpkin, Peppers & Neufchatel Cheese |
Pumpkin Dip with Neufchatel Cheese Click here for the recipe Click
here for the |
![]() Fresh Pumpkin Dip |
![]() Butternut Squash, Celery, Apples & Pears |
Butternut Squash Soup with Apples and Pears Click here for the recipe Click
here for the |
![]() Butternut Squash Soup |
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Many of the cooking demonstrations were also aired on Fall River Government Channel on cable television For more information about the series, contact UMass Project Leader Pat Bebo at 508-675-7315 |
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